`Pink Lady' Apple

Dynamics of Anti-oxidant Levels and Activities of Reactive Oxygen-scavenging Enzymes in ‘pink Lady’ Apple Fruit during Maturation and Ripening

‘Pink Lady’ apple fruit were evaluated for anti-oxidative stress at various stages of fruit maturity and ripening. Fruit were harvested at weekly intervals starting 7 days before anticipated commercial harvest up to 42 days after commercial harvest (DACH), and then fruit harvested at commercial maturity were allowed to ripen at 22 ± 0.5C for 20 days. Ethylene production and respiration rate inc...

Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples

The underlying biochemical factors associated with a CO2-induced internal flesh browning (FB) disorder of Pink Lady apples (Malus domestica Borkh ‘Cripps Pink’) are poorly understood. To investigate this disorder, Pink Lady apples were stored in air or controlled atmosphere (CA) with 1.5 kPa O2 and 5 kPa CO2 at 0.5 ◦C for 2 and 4 months in 2004 and 2005. Following CA storage, fruit were separat...

Goal(yellow) Green Green Pink Pink Pink Pink Pink Yellow Yellow Field(green)

psychological analysis of death in oscar and the lady in pink

one of the largest and most mysterious events of life is death, which has continued to preoccupy the mind of man. in cotemporary literature, many authors are trying to escape death.  but the approach of eric emmanuel schmitt, contemporary french writer, given the large number of his works with this theme, seems to be specific. in his work, death does not have  a horrible face. through belief in...

Flavonoids Rich Apple for Healthy Life

Apple is one of the intensive grown and widely cultivated fruit crop in the temperate region, around the world. China, USA, Iran, India and Italy are the highest apple producing countries in the world. More than 60% of world apple productions come from these countries. More than 7.500 apple cultivars are grown around the world. Generally most popular apple varieties in the world are pink lady, ...